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Fiambre is a Guatemalan food tradition not to be missed. As the Día de los Muertos approaches, the artistic culinary expressions of Fiambre will be found throughout Guatemala. The photo and the description below are courtesy of Antigua Daily Photo.

Fiambre, a salad made from cold cuts, all kinds of meats, fish, vegetables and pickled vegetables, is served on November 1st, after a visit to the cemetery. Fiambre is a cold meal of Spanish origin, possibly from the Extremadura provinces in Spain. Fiambre is a very special meal for Guatemalans and it is only available on November 1st and 2nd. Because fiambre is an extremely rare and unique meal which can include over 50 ingredients, I decided to show you the final part of the preparation through a slide show.

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